https://www.copymethat.com/r/jXDry7itm/one-pot-braised-chicken-with-coconut-mil/
84404240
90OgADZ
jXDry7itm
2024-05-05 03:47:37
One-Pot Braised Chicken with Coconut Milk, Tomato and Ginger
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Ingredients
- 1 ½ to 2 pounds bone-in, skin-on chicken thighs, at room temperature
- Kosher salt and black pepper
- 2 tablespoons grapeseed or canola oil
- 1 medium red onion, thinly sliced
- 3 garlic cloves, finely chopped
- 1 (2-inch) piece fresh ginger, peeled and finely chopped
- 1 teaspoon ground cumin
- ½ teaspoon ground cinnamon
- ½ teaspoon red-pepper flakes
- 1 (14-ounce) can cherry or diced tomatoes with their juices
- 1 (13-ounce) can full-fat coconut milk
- Steamed white rice, for serving (optional)
- 3 tablespoons roughly chopped cilantro
- 1 lime, quartered, for serving (optional)
Steps
Directions at cooking.nytimes.com
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