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Fried Chicken Salad on a Stick (Trisha's Southern Tailgate) - Trisha Yearwood, “Trisha’s Southern Kitchen” on the Food Network.
Ingredients
  • 24 grape tomatoes
  • 6 slices thick-cut bacon, cut into 4 pieces each and cooked not-too-crispy
  • 1 head iceberg lettuce, cut into 1-inch chunks
  • 24 Fried Chicken Bites, recipe follows
  • Buttermilk-Chive Dressing, recipe follows
  • subheading: Fried Chicken Bites:
  • 4 teaspoons paprika
  • 1 teaspoon garlic powder
  • ½ teaspoon cayenne pepper
  • Kosher salt
  • 2 pounds chicken tenders, cut into ¾- to 1-inch pieces
  • 4 cups all-purpose flour
  • 3 cups buttermilk
  • 4 large eggs
  • Vegetable oil, for frying
  • subheading: Buttermilk-Chive Dressing:
  • 1 cup buttermilk
  • ½ cup sour cream
  • ½ cup mayonnaise
  • Juice of 1 lemon
  • 3 tablespoons thinly sliced fresh chives
  • 1 garlic clove, minced
  • Kosher salt and freshly ground black pepper
Steps
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