Gluten-Free Vegan Oatmeal Raisin Cookies

rhiansrecipes.com

Trish

30 g ( ⅛ cup) coconut oil (or sub olive or vegetable oil)

5 tablespoons agave syrup (or sub brown rice syrup)

1 teaspoon ground cinnamon

1 teaspoon vanilla extract

Pinch salt

60 g ( ½ cup) ground almonds (almond meal) *

150 g ( 1 ½ cup) rolled oats (ensure gluten-free if necessary)

100 g ( ⅔ cup) raisins

120 ml ( ½ cup) unsweetened almond milk (or any other plant-based milk)

Directions at rhiansrecipes.com

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