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Almond Flour Cranberry Orange Bread
Ingredients
  • 2 ¾ cups ( 295g) Super Fine Almond Flour
  • ⅓ cup tapioca flour (see notes)
  • ¾ tsp baking soda
  • ¼ tsp baking powder
  • ¼ tsp salt
  • zest of  2 medium oranges
  • ⅓ cup pure maple syrup
  • ⅓ cup light olive oil (or avocado, melted/cooled coconut oil)
  • ¼ cup freshly squeezed orange juice (about 2 small/medium oranges)
  • ½ tsp  vanilla extract
  • ½ tsp orange extract (optional)
  • 3 large eggs
  • 1 heaping cup fresh cranberries
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