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Make-Ahead Mexican Lasagna Breakfast Casserole with Dry Aged Bacon
Ingredients
  • 2 cups whole milk
  • 2 teaspoons New Mexico chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon kosher salt
  • 6 medium roma tomatoes, chopped
  • ¼ medium white onion, diced
  • 2 jalapeños, deveined and minced
  • 4 garlic cloves, minced
  • 12 corn tortillas
  • 1 (16 oz) package Jones Dairy Farm Dry Aged Bacon, cooked and cut into bite-sized pieces
  • 8 ounces pepper jack cheese, shredded
  • 8 ounces medium cheddar cheese, shredded
  • ¼ cup fresh cilantro, chopped
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