Hatch Chile Mac and Cheese

browneyedbaker.com

Marlys

subheading: For the Macaroni and Cheese:

16 ounces ( 453.59 g) cavatappi pasta, or shaped pasta of your choice

4 tablespoons unsalted butter

4 tablespoons all-purpose flour

3 cups ( 732 ml) whole milk

6 ounces ( 170.1 g) sharp cheddar cheese, shredded (about 1½ cups)

6 ounces ( 170.1 g) smoked gouda cheese, shredded (about 1½ cups)

Salt and pepper, to taste

5 Hatch chiles, roasted, seeded and finely chopped

subheading: For the Topping:

2 ounces ( 56.7 g) sharp cheddar cheese, shredded (about ½ cup)

2 ounces ( 56.7 g) smoked gouda cheese, shredded (about ½ cup)

4 tablespoons unsalted butter, melted

1 cup ( 108 g) plain breadcrumbs

Directions at browneyedbaker.com

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