https://www.copymethat.com/r/jWc0OqyJI/irish-cream-poundcake/
31295709
aMrwZvF
jWc0OqyJI
2024-05-03 10:53:38
Irish Cream Poundcake
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Ingredients
- subheading: FOR THE CAKE:
- Nonstick cooking spray
- 1 cup/225 grams unsalted butter (2 sticks), at room temperature
- 1 ⅔ cups/215 grams all-purpose flour, plus more for dusting the pan
- ⅔ cup/145 grams light brown sugar
- ½ cup/100 grams granulated sugar
- 4 large eggs, at room temperature
- 1 ¼ teaspoons baking powder
- ½ teaspoon fine sea salt
- ½ cup/120 milliliters Irish cream
- subheading: FOR THE GLAZE:
- 1 ¼ cups/155 grams confectioners’ sugar
- 3 tablespoons Irish cream, plus more as needed
Steps
Directions at cooking.nytimes.com
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