Servings: 20

3 cups of Franks original red hot Cayenne pepper sauce 3 cups of Franks original red hot Cayenne pepper sauce
2 cups of melted butter 2 cups of melted butter
20 pounds of thawed chicken wings 20 pounds of thawed chicken wings

Combine hot sauce and melted butter in a large bowl. Mix well and keep warm
Deep fry wings at 350° for 12 to 14 minutes to crispy Brown. Drain well
Add to sauce and toss well to coat