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Ingredients
  • 6 cups chicken broth
  • 6 to 8 bone-in, skin-on chicken thighs*
  • 2 bay leaves
  • 1 onion , quartered
  • 5 cloves garlic , whole, peeled
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • 2 poblano peppers
  • 2 serrano peppers
  • 1 to 2 jalapeño peppers , (optional, for extra heat)
  • 1 pound tomatillos , husked and halved
  • 3 cloves garlic
  • ½ of an onion , chopped
  • ½ cup fresh cilantro
  • 30 oz can hominy , drained
  • 1 to 2 teaspoons dried oregano
  • ½ teaspoon ground cumin
  • Salt and freshly ground black pepper
  • subheading: For topping:
  • Cabbage , thinly shredded
  • Onion , diced
  • Radishes , thinly sliced
  • Avocado peeled, seed removed, thinly sliced
  • sour cream
  • Tortilla chips
  • Lime wedges
Steps
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