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Crunchy Purple Cabbage Salad (Vegan, Gluten Free)
Ingredients
  • 2 Cups Shredded Purple Cabbage
  • ¼ Cup Diced Celery
  • ¼ Cup Diced Onion
  • ¼ Cup Diced Sour Pickles
  • ¼ Cup Vegan Mayonnaise
  • 1 Tablespoon Maple Syrup
  • 1 Teaspoon Dijon Mustard
  • Salt, Pepper, Garlic Powder to taste
  •  
  • Optional; roasted pumpkin seeds as a topping.
Steps
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