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Chimichurri Shrimp with Tomatoes
Ingredients
  • subheading: UNITS USM:
  • SCALE ½x 1x 2x
  • subheading: Chimichurri Sauce:
  • ½ cup olive oil
  • 2 tablespoons red wine vinegar
  • ½ cup parsley
  • 1 small chile (I use fresno chiles)
  • 3 to 4 cloves garlic
  • 1 teaspoon dried oregano
  • 1 teaspoon salt
  • subheading: Shrimp and Extras:
  • 1 pound jumbo shrimp, raw
  • ½ cup tzatziki, for serving
  • 2 cups cherry tomatoes, halved, for serving
  • bread or rice for serving
Steps
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