Ingredients
  • 6 to 8 cups chopped romaine lettuce
  • 2 medium pears, chopped
  • 1 cup dried cranberries
  • 1 cup chopped pecans
  • 8 slices thick-cut bacon, crisp-cooked and crumbled
  • 4 to 6 oz. feta cheese, crumbled
  • Poppy seed Salad Dressing (I like T. Marzetti)
  • Balsamic Vinaigrette (I like Newman’s Own Light Balsamic Vinaigrette)
Steps

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