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Italian Baked Meatballs
Ingredients
  • 1 cup Italian-seasoned bread crumbs
  • ¼ cup grated Romano cheese
  • 2 tablespoons chopped fresh parsley
  • ½ teaspoon salt
  • ½ teaspoon ground black pepper
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ cup water
  • 2 eggs, beaten
  • 1 ½ pounds ground beef
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