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Sweet Potato Stuffed Pumpkin
Ingredients
  • 1 pound 6 oz / 4 medium - sweet potatoes, cleaned
  • 4 - small pumpkins (munchkins or similar)
  • salt and pepper to taste
  • 4 tbsp - unsalted butter
  • 2 tbsp - maple syrup
  • 1 tsp - cinnamon
  • ½ tsp - freshly grated nutmeg
  • 4oz / ½ cup - heavy cream
  • subheading: pecan crumble:
  • 1.5oz / 40g / ¼ cup - all purpose flour
  • 2 tbsp - brown sugar
  • ½ tsp - salt
  • ¼ tsp - cinnamon
  • 3 tbsp - unsalted butter, cold
  • ½ cup - pecans, chopped
Steps
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