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Lemon Basil Chicken Pasta in 30 Minutes
Ingredients
  • 3 Chicken Breasts (trimmed and filleted)
  • 1 Tbsp Olive Oil for the Pan
  • 1 Large Lemon (half squeezed equating to approx. ½ cup lemon juice)
  • 2 Tbsp Fresh Basil Paste
  • ¼ White Wine Vinegar
  • 1 Stick Salted Butter
  • 3 to 4 Tbsp flour (or more as needed for thickening)
  • 1 Cup Halved Cherry Tomatoes
  • 1 Tsp Paprika
  • Salt
  • Pepper
  • 2 Cups Chicken Stock
  • Homemade Spinach Fettuccini (or pasta noodle of choice)
Steps
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