Green Goddess Pasta Salad

simplyrecipes.com

Morgan-IN-AZ

subheading: For the dressing:

2 lemons

½ cup olive oil

1 ¼ cups basil leaves, tightly packed

1 cup baby spinach leaves, tightly packed

2 cloves garlic

¼ cup raw cashews

⅓ cup nutritional yeast or grated Parmesan cheese

1 teaspoon salt, plus more to taste

½ teaspoon freshly ground black pepper

subheading: For the pasta:

1 tablespoon salt

1 pound dry medium pasta shells

1 ½ cups frozen peas

12 spears thin green asparagus, tough stems trimmed and cut into ½-inch pieces

1 fennel bulb, cored and very thinly sliced

6 ounces drained, jarred pitted green olives

3 tablespoons finely chopped chives

3 scallions, thinly sliced

Note: Ingredients may have been altered from the original.

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