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Ingredients
  • 1 tsp. extra-virgin olive oil
  • 1 ½ lb. boneless skinless chicken breasts, cut into 1" pieces
  • ½ lb. chorizo, sliced
  • kosher salt
  • Freshly ground black pepper
  • 1 c. short-grain rice
  • 1 15-oz. can diced tomatoes
  • 1 large onion, chopped
  • 4 cloves garlic, minced
  • 2 tsp. paprika
  • Pinch of cayenne pepper
  • 2 c. low-sodium chicken broth
  • ⅓ c. dry white wine
  • ½ lb. medium shrimp, peeled and deveined
  • 1 ½ c. frozen peas
  • Freshly chopped parsley, for garnish
  • Lemon wedges, for serving
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