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Vegan Eggs Benedict
Ingredients
  • subheading: Tofu Eggs:
  • 14 to 16 ounces extra firm tofu , drained and pressed (see note)
  • 2 tablespoons avocado oil or preferred cooking oil
  • Salt and Pepper , to taste
  • Granulated Garlic , to taste
  • Granulated Onion , to taste
  • subheading: Hollandaise Sauce:
  • ⅓ cup raw cashews
  • ½ cup soy milk , unsweetened (see note)
  • 1 tablespoon lemon juice , more to taste
  • ½ teaspoon dijon mustard , more to taste
  • ½ teaspoon sea salt , more to taste
  • ½ teaspoon granulated garlic
  • ¼ teaspoon granulated onion
  • ¼ teaspoon kala namak (black salt) (optional) *See note
  • ⅛ teaspoon turmeric
  • ⅛ teaspoon smoked paprika
  • 1 to 2 dashes tabasco sauce *optional
  • subheading: To Assemble:
  • 4 slices vegan ham or turkey
  • 2 English muffins (sub with bread of choice)
  • 1 large tomato , cut into 4 slices (*optional)
  • Dill, chives, green onion, arugula, parsley or your favorite greens for topping.
  • Vegan Butter (optional)
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