Dilly White Bean & Cucumber Salad

frommybowl.com

Mark & Sydney

1 garlic clove, minced

Juice of 1 small lemon; about 2 tablespoons

2 tablespoons extra virgin olive oil

1 teaspoon Dijon mustard

½ teaspoon salt

Black pepper, to taste

2 15-ounce (225 g) can of white beans*, rinsed and drained (about 3 cups cooked)

2 Persian cucumbers, thinly sliced (or ½ a large cucumber)

3 to 5 radishes, cut into matchsticks

.75 Oz (21g) fresh dill, stems removed and finely chopped

2 green onions, green and white parts thinly sliced

Directions at frommybowl.com

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