Chinese Sauteed Potato (Cumin Chili Home Fries)

omnivorescookbook.com

Maggie

1 lb (450 g) potatoes (about 2 small russet potatoes), cut into 1” (1.5 cm) pieces (*Footnote 1)

2 teaspoons Chinese chili flakes (Optional)

2 teaspoons cumin powder

¼ teaspoon ground Sichuan peppercorn

2 tablespoons peanut oil (or vegetable oil)

¼ teaspoons salt

2 cloves garlic , minced

2 green onion , sliced

Directions at omnivorescookbook.com

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