Chef Cento's Italian Pulled Pork Sandwich

cento.com

Origional Weav

Recently retired, avid foodie who loves to cook, grill, and smoke all types of food.

4 lb Boneless Pork Shoulder Roast

2 tsp Cento Fine Sicilian Sea Salt

Cento Ground Black Pepper, to taste

3 tbsp Bellino Minced Garlic

1 Onion, diced

1 can Cento Certified San Marzano Tomatoes (28 oz), hand crushed

3 tbsp Cento Double Concentrated Tomato Paste Tube

2 tsp Dijon Mustard

1 tsp Worcestershire Sauce

¾ cup Brown Sugar

1 cup Cento Organic Raw Unfiltered Apple Cider Vinegar

1 cup Red Wine

Italian Bread

Provolone Cheese

Cento Sliced Pepperoncini, as desire

Directions at cento.com

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