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Greek Couscous and Bean Salad Recipe by Jaclyn
Ingredients
  • subheading: Couscous:
  • 1½ c. water
  • ¼ tsp salt
  • 1 c. uncooked couscous
  • subheading: Dressing:
  • 1 T chopped fresh basil
  • 1 tsp chopped fresh oregano
  • ¼ tsp salt
  • 2 T olive oil
  • 2 T balsamic vinegar
  • subheading: Salad:
  • ¾ c. coarsely chopped cucumber
  • ¾ c. coarsely chopped yellow or green bell pepper
  • ¼ c. sliced green onions
  • 1 med tomato, seeded and chopped
  • 1 (15 oz.) can chickpeas
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