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Ingredients
  • 15 oz. black beans, rinsed and drained, 1 can
  • 15.25 oz. whole kernel sweet corn, drained, 1 can
  • 1 small red bell pepper, diced
  • 1 jalapeno pepper, minced
  • ⅓ cup fresh cilantro, finely chopped
  • ¾ cup diced red onion
  • 2 avocados, diced
  • subheading: Dressing:
  • ¼ cup lime juice
  • 2 tablespoons red wine vinegar
  • 1 teaspoon salt
  • ½ teaspoon ground black pepper
  • 1 Tablespoon honey
  • ¼ teaspoon chili powder
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