Broccoli Sprout Summer Rolls

drhyman.com

sleepraptor

subheading: Rice Paper Rolls:

8 ounces organic gluten-free tempeh, cut into 16 sticks

1 bunch asparagus, ends trimmed

¾ pound oyster mushrooms, trimmed and pulled into small pieces

2 tablespoons olive oil, divided

1 large carrot, cut into matchsticks

2 scallions, thinly sliced

½ large avocado, thinly sliced

2 ounces broccoli sprouts

2 tablespoons Furikake seasoning (or sub with sesame seeds)

8 sheets rice paper wrappers

subheading: Almond Sauce:

1-inch piece fresh ginger root

1 lime, juiced

2 tablespoons coconut aminos

½ cup almond butter

½ teaspoon garlic powder

¼ teaspoon cayenne pepper

¼ cup filtered water

Directions at drhyman.com

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