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Fried-Fish Reuben Tacos
Ingredients
  • 1 cup all-purpose flour
  • ¾ cup cornstarch
  • 1 tablespoon baking powder
  • Salt
  • 1 ¾ cups club soda
  • ½ cup mayonnaise
  • 1 large dill pickle, coarsely chopped
  • 2 tablespoons ketchup
  • Vegetable oil, for frying
  • Four 6-ounce flounder fillets
  • Four 8-inch flour tortillas
  • ¾ cup drained sauerkraut
  • ¾ cup shredded Jarlsberg cheese (about 3 ounces)
  • 1 cup microgreens or baby arugula
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