Cajun Shrimp Stir-Fry

southernliving.com

Ticcy

1 lb. large peeled, deveined raw shrimp

1 Tbsp. Cajun seasoning (such as Emeril’s)

3 Tbsp. canola oil, divided

6 oz. fresh snow peas, trimmed (about 1 cup)

2 Tbsp. finely chopped garlic (about 6 cloves)

1 Tbsp. finely chopped fresh ginger

3 medium scallions, thinly sliced (white, light green, and dark green parts separated), divided

3 Tbsp. rice vinegar

¼ cup unsalted butter, cut into 4 even pieces

1 ½ Tbsp. fish sauce

2 tsp. fresh lime juice (from 1 lime)

2 tsp. hot sauce (such as Tabasco)

¼ cup roasted, salted peanuts, chopped

2 Tbsp. fresh cilantro leaves

Cooked white rice, for serving

Directions at southernliving.com

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