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Ingredients
  • 2 cups of uncooked Farro (info about this Farro, in the post)
  • 4 cups of Water
  • 1 medium sized seedless cucumber
  • 1 pint of grape or cherry tomatoes
  • 1 large red pepper
  • 12 oz container of marinated mozzarella cheese balls (info in post)
  • ½ cup of garlic vinaigrette
  • note: f you do not use the marinated mozzarella you will need ½ cup diced mozzarella cheese and 1 cup of the garlic vinaigrette)
  • 1 ½ teaspoons of tomato powder (optional and info in post)
  • 1 lemon
  • Approximately 3 tablespoons of thinly sliced chives
  • Black Pepper
  • ½ cup chopped basil
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