World Famous Fudgy Wudgies

subheading: For the fudgy middle:

12 oz package of semi-sweet chocolate chips (Use a good brand like Guittard or Ghiradelli or Hershey’s Special Dark. Under no circumstances should you use milk chocolate chips.)

¼ cup evaporated milk (don’t use just regular milk, I tried it once and it didn’t work)

1 cup powdered sugar

¼ cup butter (no substitutions)

1 tsp real vanilla

subheading: For the oatmeal cookie dough:

1 cup unsalted butter (no substitutions), at room temperature (not melted, not hard)

2 cups light brown sugar

2 eggs

1 tsp real vanilla

2 ½ cups all-purpose white flour

1 tsp baking soda

1 tsp salt

3 cups quick oats (not old fashioned rolled oats, for this recipe you’ll use quick cooking oats)

Directions at 365daysofcrockpot.com

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