https://www.copymethat.com/r/jVU68CjP7/orange-chiffon-cake-with-sparkling-cranb/
128737339
C2PrWlO
jVU68CjP7
2024-04-30 19:43:29
Orange Chiffon Cake with Sparkling Cranberries
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Ingredients
- subheading: Cake:
- 2 cups/240 g all-purpose flour
- 1 ½ cups/300g granulated sugar
- 3 teaspoons baking powder
- ¼ teaspoon salt
- 7 eggs separated
- ½ cup/125 ml orange juice 2 to 3 oranges, freshly squeezed
- ½ cup/125 ml vegetable oil
- ¼ cup/50 ml water
- 1 teaspoon vanilla extract
- 2 teaspoons orange extract
- 2 tablespoons orange peel
- ½ teaspoon cream of tartar
- subheading: Glaze:
- 1 cup/130 g confectioners’ sugar
- 2 tablespoons milk plus more for thinning, if needed
- 3.5 ounces marshmallow cream about half of a 7 ounce jar
- ½ teaspoon orange extract
- subheading: Cranberry garnish:
- ½ cup/125 ml water
- ½ cup/100 g granulated sugar
- 8 ounces fresh cranberries
- 6 ounces sanding sugar
- Grated orange peel if desired
Steps
Directions at sprinklebakes.com
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