Moroccan Chicken Tagine

This Moroccan Chicken Tagine flavoured with warm and aromatic spices and cooked with preserved lemons and sweet butternut squash is a huge crowd pleaser due to its delicious and exotic taste.

1 tbsp olive oil

4 chicken breasts

1 to 2 garlic cloves minced

1 medium onion chopped

1 tbsp turmeric

1 tbsp curry powder or curry paste

2 tsp smoked paprika

1 tsp mustard powder or prepared mustard

2 tsp cinnamon

salt to taste

1 cup/250 ml chicken stock

6 to 8 black olives

4 slices of preserved lemons

2 cups/700g butternut squash cubed (I used frozen)

Directions at vikalinka.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer