Ridiculously Easy Crustless Lemon Tart

thecafesucrefarine.com

itsjules

subheading: For the prep:

9 tablespoons butter

subheading: For the tart:

4 large eggs

⅔ cup all purpose flour

1 ⅓ cups granulated sugar

¾ teaspoon kosher salt

finely grated lemon zest from 2 large or 3 smaller lemons

⅔ cup freshly squeezed lemon juice

1 ⅓ cups heavy cream

1 teaspoon vanilla extract

powdered sugar for garnish

Directions at thecafesucrefarine.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer