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Chunky Vegetable Stew {With Mushrooms}
Ingredients
  • 2 tablespoons olive oil
  • 1 onion chopped
  • 2 8-ounce packages sliced baby bella mushrooms
  • 3 carrots sliced
  • 3 celery stalks sliced
  • 3 garlic cloves minced
  • 2 tablespoons fresh thyme chopped
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • ¼ cup all-purpose flour
  • 1 tablespoon tomato paste
  • 1 14.5 ounce can fire roasted diced tomatoes
  • 4 cups vegetable broth
  • 3 medium yukon gold potatoes cut into 1-inch pieces (about 1 ½ pounds)
  • chopped parsley optional, for serving
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