https://www.copymethat.com/r/jV9ia1Ihb/dublin-coddle/
136210228
8DeuJTt
jV9ia1Ihb
2024-04-27 15:58:25
Dublin Coddle
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Ingredients
- 12 ounces thick-cut bacon, cut into 1” pieces
- 8 Irish Banger Sausages, or bratwurst
- 2 peeled thickly sliced yellow onions
- 2 rinsed thickly sliced leeks, green parts removed
- 4 finely minced garlic cloves
- 2 cups peeled carrots cut into ¼ moons
- 8 cups chicken stock
- 3 pounds peeled Yukon gold potatoes, sliced ¼” thick
- 2 tablespoons melted unsalted butter
- coarse salt and fresh cracked pepper tot taste
- chopped fresh Italian flat leaf parsley for garnish
Steps
Directions at billyparisi.com
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