https://www.copymethat.com/r/jV6LOegFj/new-style-pasta-that-makes-romans-swoon/
135360830
PkUD9wD
jV6LOegFj
2024-05-19 04:34:21
New-Style Pasta That Makes Romans Swoon
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Ingredients
- 300g guanciale, cut into small cubes (pepper-covered skin removed)
- 5 egg yolks
- 60g egg whites (about 1½ eggs)
- 200g grated pecorino romano, plus extra to finish
- 500g rigatoni pasta
- black pepper
Steps
Directions at theage.com.au
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