Classic Chocolate Chip Cookies

brokenovenbaking.com

Juliana Rossow

3 cups all-purpose flour weighed in grams or spooned and leveled

1 teaspoon baking soda

¼ teaspoon baking powder

1 teaspoon salt

1 cup unsalted butter room temperature

1½ cup light brown sugar packed

½ cup granulated sugar

2 large eggs room temperature

1 tablespoon vanilla extract

2¼ cups chocolate chips and/or chunks

2 tablespoons coarse salt optional, for topping

Directions at brokenovenbaking.com

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