LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Dill Pickle Roasted Potato Salad
Ingredients
  • subheading: Potatoes:
  • 3 pounds red potatoes, cut into small cubes
  • 2 tablespoons extra virgin olive oil
  • 2 tablespoons (1-ounce packet) dry ranch seasoning
  • ½ teaspoon dried dill weed
  • subheading: Salad:
  • 1 small red onion, finely diced (about ½ cup)
  • 8 pieces bacon, cooked, diced
  • 6 large eggs, hard-boiled to your preferred doneness, chopped
  • 1 cup (143 g) finely diced dill pickles
  • 1 cup (232 g) mayonnaise
  • 1 tablespoon yellow mustard
  • ¼ cup (60 g) dill pickle juice
  • ½ teaspoon dried dill weed
  • ½ teaspoon kosher salt
  • ¼ teaspoon pepper
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer