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Chickpea & Potato Pot Pie Turnovers
Ingredients
  • 2 tbsp vegan butter
  • 1 cup Yukon gold potatoes diced
  • ½ cup carrots diced
  • ½ cup celery diced
  • 1 small red onion diced
  • 1 tbsp Dijon mustard
  • ½ tbsp poultry seasoning
  • 1 tsp salt
  • ½ tsp black pepper
  • 1 cup chickpeas
  • ½ cup frozen peas
  • 3 tbsp all-purpose flour
  • 1 ½ cup veggie broth
  • ¼ cup soy milk
  • 2 sheets vegan puff pastry
Steps
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