Orange Posset with Shaved Bittersweet Chocolate

americastestkitchen.com

Doug M

subheading: Citric Acid Solution:

20 grams citric acid

30 grams water

subheading: Posset:

1 tablespoon grated orange zest plus 6 tablespoons juice

2 cups heavy cream

⅔ cup (4⅔ ounces) sugar

Shaved bittersweet chocolate

View Nutritional Information i

subheading: BEFORE YOU BEGIN:

This dessert requires individual serving cups. Citric acid is also sold as “sour salt”; look for it in the spice aisle or near the canning supplies. (Do not confuse it with “crystallized lemon” products, which contain other ingredients.) Reducing the cream mixture to exactly 2 cups creates the desired consistency. Transfer the liquid to a 2-cup heatproof liquid measuring cup once or twice during boiling to monitor the amount. This dessert requires individual serving cups. Citric acid is also sold as “sour salt”; look for it in the spice aisle or near the canning supplies. (Do not confuse it with “crystallized lemon” products, which contain other ingredients.) Reducing the cream mixture to exactly 2 cups creates the desired consistency. Transfer the liquid to a 2-cup heatproof liquid measuring cup once or twice during boiling to monitor the amount.

Directions at americastestkitchen.com

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