Cookies & Cream Cookies

sallysbakingaddiction.com

Robbin D.

2 and ¼ cups ( 281g) all-purpose flour ( spooned & leveled)

1 and ½ teaspoons cornstarch

1 teaspoon baking soda

½ teaspoon salt

4 ounces ( 113g) full-fat brick cream cheese, softened to room temperature

¾ cup ( 12 Tbsp; 170g) unsalted butter, softened to room temperature

½ cup ( 100g) granulated sugar

½ cup ( 100g) packed light or dark brown sugar

1 large egg, at room temperature

2 teaspoons pure vanilla extract

1 cup ( 180g) white chocolate chips

1 and ¼ cups (about 110g) roughly chopped Oreos (10 whole Oreos)

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