Giada's Famous Pizza Dough

Being a retired grandma gives me time to explore cooking more deeply but have always enjoyed cooking for my family. Lately I have learned the art of baking Sourdough bread. It’s so good and healthier than any you can buy. My starter is now over a year old. I continue to search for ways to improve my bread, so tips are always welcome!

1 cup warm water

1 teaspoon active dry yeast

1 teaspoon honey

2 ¼ cups flour

1 teaspoon kosher salt

Extra virgin olive oil

Note: Ingredients may have been altered from the original.

Directions at giadzy.com

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