LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • subheading: For the Beet Hummus:
  • 1 roasted beet peeled and chopped
  • 1 can chickpeas drained
  • ⅔ cup tahini
  • 2 to 3 zest & juice lemons about ⅓ cup of lemon juice
  • 2 cloves garlic chopped
  • ⅓ cup olive oil
  • 1 teaspoon cumin or more to taste
  • 1 teaspoon kosher salt
  • 1 handfull chopped herbs
  • subheading: Topping Options:
  • 1 handful of chopped parsley, za’atar, thinly sliced radishes, pine nuts, some more lemon zest, gomasio, bee pollen, big salt flakes, olive oil, or anything else your heart desires for sprinkling on top (optional)
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer