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Ingredients
  • 1 lb boneless skinless chicken breast (more is optional)
  • 7 oz bacon pieces (or 4 slices chopped)
  • canola or olive oil for sauteing
  • 1 cup low sodium chicken broth
  • subheading: Seasoning for Chicken Breast:
  • ½ tsp paprika
  • ½ tsp garlic powder
  • subheading: Cream Cheese Sauce:
  • 8 oz cream cheese (room temperature)
  • ½ tsp dried dill weed
  • ½ tsp garlic powder
  • ½ tsp dried or fresh chives
  • ½ tsp onion powder
  • subheading: Garnish:
  • chopped parsley
  • sliced green onion(chives)
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