Slow-Cooker Easy French Dip Sandwiches

1 lb. beef brisket

1 pkg. (1 oz.) onion recipe and dip soup mix

10.5 oz. can beef broth

8 mini baguettes

Spray 3 to 4 qt. slow cooker with cooking spray. Place beef in cooker. In small bowl, mix dry soup mix and broth; pour over beef. Cover and cook on low heat for 8 to 10 hours.

Skim fat from liquid in cooker. Remove beef from cooker; place on cutting board. Cut beef across grain into this slices or shred beef.

To serve, cut each baguette in half horizontally. Fill baguettes with beef; cut crosswise in half. Serve with broth for dipping. Beef mixture will hold on low heat up to 2 hours; stir occasionally.

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