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Ingredients
  • Non-stick cooking spray
  • 5 cups mochiko (sweet rice flour)
  • 3 cups brown sugar
  • 1 teaspoon baking soda
  • 1 (13.5-ounce) can coconut milk
  • 2 cups fresh strained lilikoi juice (passion fruit)
  • Kinako powder (roasted ground soybeans)
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