https://www.copymethat.com/r/jUQ9XnYi7/carbonara/
136814688
DWEZGXe
jUQ9XnYi7
2024-05-02 21:57:59
Carbonara
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Ingredients
- 175g/6 oz guanciale (pancetta or block bacon), weight after skin removed (Note 1)
- 2 large eggs (Note 2)
- 2 egg yolks (Note 2)
- 100g/3.5 oz parmigiano reggiano , finely shredded (or pecorino romano, sub parmesan, Note 3)
- ¼ tsp black pepper
- 400g/14 oz spaghetti
- 1 tbsp cooking/kosher salt (for cooking pasta)
- ½ cup pasta cooking water
- 1 garlic clove , finely minced (optional, Note 4)
- subheading: GARNISH (OPTIONAL):
- Parsley , finely chopped
- Parmigiano reggiano
Steps
Directions at recipetineats.com
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