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Instant Pot Coq Au Vin
  • 4 chicken legs (thigh and drumstick)
  • Kosher salt, freshly ground pepper
  • 2 cups dry white wine
  • 1 bunch thyme, divided
  • 4 oz. thick-cut bacon, cut crosswise into ¾" pieces
  • 8 oz. shiitake mushrooms, stems removed, caps torn into 3 pieces
  • 4 Tbsp. unsalted butter, divided
  • 8 oz. carrots, peeled, cut crosswise into 4" pieces
  • 4 shallots, peeled
  • 2 garlic cloves, smashed
  • 2 Tbsp. white wine vinegar
  • 1 Tbsp. all-purpose flour
  • Handful of chopped parsley
  • Special Equipment
  • An Instant Pot or pressure cooker
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