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Leek, Gorgonzola + Walnut Bean-Otto
Ingredients
  • 30 g butter
  • 1 tbsp olive oil
  • 1 onion, finely chopped
  • 2 large leeks or 4 small, trimmed and sliced into rounds
  • 2 garlic cloves, crushed
  • 1 jar of Organic White Beans, with their bean stock
  • 150 ml dry white wine
  • 100ml veg stock
  • 2 handfuls of walnut halves (roughly 20 g)
  • 15 g fresh parsley, finley chopped
  • Juice of ½ lemon, plus wedges to serve
  • 85 g gorgonzola, roughly sliced
  • subheading: SUBSTITUTIONS:
  • Walnuts - pumpkin or sunflower seeds
  • Gorgonzola - stilton or any other blue cheese
Steps
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