Holiday Gift Ideas for Cooks and the Most Decadent Gingerbread Cake

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Jess

subheading: For the cake:

¾ cup [165 g] unsalted butter, at room temperature, plus extra for greasing

1 Tbsp ground ginger

1 tsp ground black pepper

1 tsp ground green cardamom

1 tsp lime zest

2½ cups [350 g] all-purpose flour

1½ tsp baking soda

½ tsp fine sea salt

2 oz [55 g] crystallized ginger, chopped

¼ cup [50 g] sugar

¼ cup [85 g] honey

1 cup [320 g] unsulfured molasses or sorghum

½ cup [120 g] crème fraîche

2 large eggs, at room temperature

1 cup [240 ml] water warmed to 158°F [70°C]

subheading: For the date syrup bourbon sauce:

2 Tbsp unsalted butter

1 cup [240 ml] date syrup

1 cup [240 ml] heavy cream

2 Tbsp honey bourbon or whiskey

¼ tsp fine sea salt

subheading: For serving:

Lightly sweetened crème fraîche

Fresh lime zest

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