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The Best Chocolate Mousse
Ingredients
  • subheading: For the Chocolate Mousse:
  • 14 ounces 72% dark chocolate finely chopped
  • 8 large egg yolks
  • ½ cup (99g) granulated sugar
  • 4 cups (908ml) heavy cream divided (steps 3,4,and,6)
  • 1 Tablespoon vanilla extract
  • 2 teaspoons espresso powder optional
  • ½ teaspoon salt
  • subheading: For the Whipped Cream Topping:
  • 1 and ½ cups (340ml) heavy cream
  • ½ cup (57g) confectioners' sugar
  • chocolate shavings garnish, optional
Steps
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