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Donabe Ginger Rice with Chicken
Ingredients
  • 8 ounces boneless skinless chicken thighs, cut into small cubes
  • 2 tablespoons sake
  • 1½ tablespoons usukuchi shoyu (light soy sauce) or regular soy sauce
  • ½ tablespoon fish sauce
  • 1½ cups short-grain rice, rinsed and drained
  • 1¼ cups dashi stock, chicken stock, or vegetable stock
  • 1 teaspoon toasted sesame oil
  • 1 ounce (1-inch piece) peeled ginger, sliced into needle-thin strips
  • 1 scallion, thinly sliced
  • 2 tablespoons toasted white sesame seeds
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